This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté lechon in oil until golden brown. Strain and set aside.
Step2
8 Min
Sauté garlic, onion, tomato and carrot in the same oil. Add rice and cook for 2 minutes.
Step3
2 Min
Make a well in the center and pour beaten eggs. Stir and cook until barely set. Stir in with the rice.
Step4
5 Min
Season with MAGGI® Magic Sarap® and add left over lechon sauce. Fluff until steaming hot. Stir in spring onion. Transfer on a serving plate top with lechon and serve.
Step1
of
4
Sauté lechon in oil until golden brown. Strain and set aside.
Step2
of
4
Sauté garlic, onion, tomato and carrot in the same oil. Add rice and cook for 2 minutes.
Step3
of
4
Make a well in the center and pour beaten eggs. Stir and cook until barely set. Stir in with the rice.
Step4
of
4
Season with MAGGI® Magic Sarap® and add left over lechon sauce. Fluff until steaming hot. Stir in spring onion. Transfer on a serving plate top with lechon and serve.
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