40 Min
Easy
Paksiw na Lechon Recipe
Indulge in the flavors of tradition with lechon paksiw, a beloved Filipino dish originating from Cebu. This recipe offers a delicious and savory way to repurpose leftover lechon, the popular roasted pig dish often served during special occasions. "Paksiw" refers to the cooking method of simmering meat in vinegar, garlic, and spices, resulting in a tangy and flavorful sauce. Enjoy the tender and succulent meat, slowly cooked in this aromatic mixture, alongside steamed rice and pickled vegetables.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
6
cloves
Garlic
1
pc
Onion
0.75
kg
Lechon
Tip
1
pc
Bay Leaf
0.25
cup
White Vinegar
2
cups
Water
0.75
cup
Lechon Sarsa
1
sachet
0.25
tsp
Ground Pepper
0.25
cup
Brown Sugar
.
Nutrition Value
Carbohydrates
23.1 g
Energy
424.4 kcal
Fats
21.2 g
Protein
34.8 g
Information per serving
Instruction
40 Minutes
-
Step1
10 MinSauté garlic, onion, lechon, and bay leaf in oil. -
Step2
10 MinPour vinegar, water, and sarsa ng lechon. Simmer for 10 minutes. -
Step3
5 MinSeason with MAGGI® Magic Sarap®, pepper and sugar. Transfer into a serving plate and serve.
Roger lazarito