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Paksiw na Galunggong Recipe

Paksiw na Galunggong Recipe

(0)
25 Min
Easy
Paksiw na Galunggong is a traditional Filipino recipe made with galunggong fish, vinegar, garlic, and spices. The recipe has evolved to include regional variations, but the concept of cooking the fish in a tangy and savory vinegar sauce has remained the same. Today, it is a popular and beloved dish enjoyed by many Filipinos, often served with steamed rice.

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Galunggong Tip
1  sachet
MAGGI® Magic Sarap® 8g
2  tbsp
Vegetable Oil
2  cloves
Garlic
1  tbsp
Ginger
1  pc
Finger Chili
0.5  cup
Vinegar
1  tsp
Peppercorn
0.5  cup
Ampalaya
1  pc
Eggplant
0.75  cup
Water
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
89.3 g
Energy
646.4 kcal
Fats
21.4 g
Protein
38.2 g
Information per serving

Instruction

25 Minutes

  • Step1

    2 Min
    Season galunggong with ½ sachet of MAGGI® Magic Sarap®.​

  • Step2

    10 Min
    Sauté garlic , ginger and finger chili in oil. Add galunggong and cook for 1min per side. Add vinegar and peppercorn. Simmer for 2mins.​

  • Step3

    13 Min
    Add ampalaya, eggplant and water. Cover and simmer for another 10mins. Season with remaining ½ sachet of MAGGI® Magic Sarap®. Transfer on a serving plate and serve.​
Paksiw na Galunggong Recipe

Step1 of 3

Season galunggong with ½ sachet of MAGGI® Magic Sarap®.​

Paksiw na Galunggong Recipe

Step2 of 3

Sauté garlic , ginger and finger chili in oil. Add galunggong and cook for 1min per side. Add vinegar and peppercorn. Simmer for 2mins.​

Paksiw na Galunggong Recipe

Step3 of 3

Add ampalaya, eggplant and water. Cover and simmer for another 10mins. Season with remaining ½ sachet of MAGGI® Magic Sarap®. Transfer on a serving plate and serve.​

Recipe as PDF

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Discover more

  • Breakfast
  • Budget-friendly
  • Entrant
  • Filipino
  • Fish
  • From the pan
  • High in fiber
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Main dish
  • Other
  • Other
  • Peanuts-Free
  • Portion of Vegetables/Fruits
  • Rice dishes
  • Source of fiber
  • Source of protein
  • Stew
  • Treenut-Free
  • Veggies

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