This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Mix leftover fish, garlic and onion, singkamas, carrot, eggs and kinchay. Season with MAGGI® Magic Sarap® and mix well.
Step2
10 Min
Place 1 tbsp of the mixture on a lumpia wrapper, roll tightly and seal with flour and water mixture. Assemble the rest of the lumpia.
Step3
15 Min
Fry lumpia in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with preferred dipping sauce.
Step1
of
3
Mix leftover fish, garlic and onion, singkamas, carrot, eggs and kinchay. Season with MAGGI® Magic Sarap® and mix well.
Step2
of
3
Place 1 tbsp of the mixture on a lumpia wrapper, roll tightly and seal with flour and water mixture. Assemble the rest of the lumpia.
Step3
of
3
Fry lumpia in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with preferred dipping sauce.
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