40 Min
Intermediate
Steamed Fish and Tofu
Delight in the smooth and chewy texture of fish and tofu in this light, but rich recipe!
Ingredients
6
6 Servings
ingredient_quantity
recipe ingredient
0.5
kg
Fish Fillet
1
sachet
0.25
kg
Firm Tofu
6
leaves
Cabbage
Tip
1
tbsp
Vegetable Oil
2
cloves
Garlic
1
pc
Ginger
0.5
cup
Water
1
sachet
1
tbsp
Sesame Oil
0.13
tsp
Ground Pepper
0.5
tbsp
Cornstarch
.
Nutrition Value
Carbohydrates
11.6 g
Energy
206.4 kcal
Fats
10.2 g
Protein
19 g
Information per serving
Instruction
40 Minutes
-
Step1
15 MinSeason fish with ¾ sachet of MAGGI® Magic Sarap®. Place on top of tofu slices and wrap with cabbage leaves. Steam for 10 – 12mins. -
Step2
8 MinSauté garlic and ginger in oil. Pour water. Add remaining ¼ sachet of MAGGI® Magic Sarap®, MAGGI® Oyster Sauce, sesame oil and pepper. Stir in cornstarch and water mixture to thicken the sauce. -
Step3
2 MinTransfer steamed fish and tofu on a serving plate, pour sauce on top and serve.
