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2 pcs boneless chicken breast
1 ½ cup water
2 Tablespoons Canola And Corn Oil
4 cloves garlic, minced
1 pc small onion, julienned
2 sachet 8g MAGGI® MAGIC SARAP®
¼ tsp freshly ground pepper
150 g bihon, soaked in water
1 pc carrot, cut into strips and blanched
1 cup sliced green beans, blanched
1 cup sliced cabbage, blanched
2 tbsp sliced spring onion
Sauté garlic and onion in oil. Pour broth, simmer and season with MAGGI® MAGIC SARAP® and pepper.
Drain bihon and stir in the broth. Cover and cook for 5 minutes.
Shred cooked chicken. Stir in chicken and vegetables in the noodles. Transfer on a serving plate and garnish with spring onion.
Simmer chicken in water for 10 minutes. Set aside the chicken and reserve the broth.
Total fats (g)
Total Carbs (g)