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6 Servings
Nestle Recipe
  • ¾ kg tilapia, cleaned and scored
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • 1 cup vegetable oil
  • 4 cloves garlic, crushed
  • 1 pc onion, diced
  • 2 pcs tomato, diced
  • ½ cup water
  • 2 pcs egg, beaten
  • 1 stalk scallions, slice
Step 1
Season tilapia with 1 sachet of MAGGI® MAGIC SARAP®. Pan fry in oil until golden brown. Drain and set aside in a plate.
Step 2
Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion and tomato. Pour water and simmer.
Step 3
Stir in beaten egg and season with 1 sachet of MAGGI® MAGIC SARAP®. Stir in scallions. Pour sauce on top of fried fish and serve.

Nutrition Information

1496.00 kj

357.553 kcal

  • Total fats (g)

    37.6902 Grams

  • Proteins (g)

    2.9713 Grams

  • Total Carbs (g)

    3.17317 Grams