40 Min
Intermediate
Seafood Sinigang
Level up your sinigang by mixing different fresh seafood, giving you new flavors with every bite!
Ingredients
6
6-8 Servings
ingredient_quantity
recipe ingredient
2
tbsp
vegetable oil
1
pc
thumb-sized ginger, cut into strips
1
stalk
lemongrass (tanglad), sliced
1
pc
onion, cut into wedges
2
pcs
tomato, cut into wedges
1
tbsp
fish sauce (patis)
1
pc
Siling Panigang
4
cups
Water
1
cup
sliced radish
0.25
kg
cleaned shrimps
0.5
kg
cleaned mussels
0.25
kg
large squid, cleaned and cut into rings
1
bunch
kangkong, picked leaves and tender stems
Tip
.
Nutrition Value
Carbohydrates
24.7 g
Energy
286.4 kcal
Fats
8.2 g
Protein
33.3 g
Information per serving
Instruction
40 Minutes
-
Step1
13 MinSauté ginger, lemongrass, onion, tomato and siling panigang in oil. Add fish sauce. Pour water and simmer. -
Step2
5 MinAdd radish. Pour MAGGI® Magic Sinigang Original Sampaloc Mix. Add shrimps, mussels and squid. Simmer for another minute. -
Step3
2 MinStir in kangkong. Transfer into a serving bowl and serve immediately.
