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1 tbsp vegetable oil
¼ kg shrimps, peeled, deveined and shells reserved
4 cups water
1 thumb-size ginger, crushed
1 stalk lemongrass, pounded and tied
1 pc onion, quartered
2 pcs tomato, quartered
1 pc finger chili
¼ kg squid, cleaned and sliced
½ kg clams, cleaned and rinsed well
2 sachets 8g MAGGI® MAGIC SARAP®
½ cup picked malunggay
Lightly sauté shrimp shells in oil. Crush shells to extract flavor. Pour water and simmer for 10 minutes. Strain and set aside.
Simmer broth with ginger, lemongrass, onion, tomatoes, and finger chili for 10 minutes.
Add shrimp, squid, and clams. Season with MAGGI® MAGIC SARAP®.
Stir in malunggay. Transfer into a serving bowl and serve.
Total fats (g)
Total Carbs (g)