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8 Servings
Nestle Recipe
  • 1 pc finger chili
  • 1 thumb-size ginger, julienned
  • ½ cup 50g 2-inch pieces sitaw
  • 1 sachet 22g MAGGI® MAGIC SINIGANG® Original Sampalok Mix
  • 1 pc medium onion, quartered
  • 1 tbsp fish sauce
  • 4 cloves garlic, crushed
  • 2 tbsp vegetable oil
  • 8 cups water
  • ½ cup 50g biased radish
  • 2 pcs tomato, quartered
  • ½ cup 50g biased okra
  • 1 cup 50g picked leaves and tender stems of kangkong
Step 1
Place oxtail in a pot and cover with water. Bring to gentle simmer and cook while covered for 2 hours. Strain oxtail and set aside. Reserve stock.
Step 2
Combine oil and garlic in pot. Sauté until golden brown. Add ginger, onion, tomato and finger chili. Cook for 2 minutes. Add tender oxtail and fish sauce. Gently stir and cook for another 5 minutes. Pour stock and continue to simmer until oxtail is very tender.
Step 3
Add radish, okra and sitaw with 2-minute intervals.
Step 4
Pour MAGGI® MAGIC SINIGANG. Stir in kangkong. Transfer into a serving bowl and serve immediately.

Nutrition Information

352.67 kj

84.29 kcal

  • Total fats (g)

    3.63 Grams

  • Proteins (g)

    3.48 Grams

  • Total Carbs (g)

    10.2 Grams