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¼ cup vegetable oil
1 head garlic, minced
1 kg crab, cleaned and cut into pieces, cracked and removed most of the shells
¼ cup cornstarch
1 tsp minced ginger
2 stalks scallions, cut into 2-inch pieces
4 pcs whole dried chili
2 tbsp Chinese rice wine (optional)
1 sachet 8g MAGGI® MAGIC SARAP®
2 tbsp MAGGI® Oyster Sauce
Combine oil and garlic in a pan. Gently fry until light golden brown. Strain and set aside.
Coat crab with cornstarch and sauté in oil. Remove and set aside.
Sauté ginger, scallions, and chili in the same pan. Add back the pieces of crab and toasted garlic. Pour Chinese rice wine (optional). Season with MAGGI® MAGIC SARAP® and MAGGI® Oyster Sauce.
Transfer on a serving plate and serve.
Total fats (g)
Total Carbs (g)