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Spicy Chicken Popcorn

Spicy Chicken Popcorn

(0)
30 Min
Intermediate
Spicy Chicken Popcorn is a beloved Filipino dish that originated from street food culture. It consists of bite-sized chicken pieces marinated in spices and deep-fried. It gained popularity in the 1980s and is now enjoyed as a snack or accompaniment to rice or noodles.

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  cup
All Purpose Flour
0.25  cup
Cornstarch
0.5  kg
Chicken, dark meat, thigh, meat only, with added solution, raw Tip
1  sachet
MAGGI® Magic Sarap® 8g
1  pc
Egg
2  cups
Vegetable Oil
1  sachet
MAGGI® Oyster Sauce
1  tbsp
Sauce, peppers, hot, chili, mature red, canned
2  tbsp
Banana Catsup
2  tsp
Sesame Seeds
2  tbsp
Water
1  tbsp
Scallion
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
12.1 g
Energy
797.7 kcal
Fats
76.5 g
Protein
18 g
Information per serving

Instruction

30 Minutes

  • Step1

    1 Min
    Combine flour and cornstarch. Set aside.

  • Step2

    4 Min
    Season chicken with MAGGI® Magic Sarap®. Mix in egg. Coat with flour and cornstarch mixture.

  • Step3

    5 Min
    Fry in preheated oil for 3mins over medium high heat. Strain and set aside.

  • Step4

    2 Min
    Remove oil from the pan leaving 2tbsp. Add MAGGI® Oyster Sauce, chili sauce, catsup and sesame seeds.

  • Step5

    3 Min
    Add fried chicken popcorn and toss until well coated. Transfer into a serving plate, top with spring onion and serve immediately.
Spicy Chicken Popcorn

Step1 of 5

Combine flour and cornstarch. Set aside.

Spicy Chicken Popcorn

Step2 of 5

Season chicken with MAGGI® Magic Sarap®. Mix in egg. Coat with flour and cornstarch mixture.

Spicy Chicken Popcorn

Step3 of 5

Fry in preheated oil for 3mins over medium high heat. Strain and set aside.

Spicy Chicken Popcorn

Step4 of 5

Remove oil from the pan leaving 2tbsp. Add MAGGI® Oyster Sauce, chili sauce, catsup and sesame seeds.

Spicy Chicken Popcorn

Step5 of 5

Add fried chicken popcorn and toss until well coated. Transfer into a serving plate, top with spring onion and serve immediately.

Recipe as PDF

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Discover more

  • Appetizer
  • Appetizers
  • Celebration
  • Chicken
  • Deep-fried
  • Dinner
  • Filipino
  • Fried
  • Handhold
  • Low sugar
  • Lunch
  • Main dish
  • Merienda
  • Movie night
  • Other
  • Other
  • Peanuts-Free
  • Poultry
  • Snack
  • Starter
  • Treenut-Free

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