This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Choose from the list of ingredients
Combine bagoong and water in a pot. Bring to a full boil. Strain out pieces of fish from the simmering broth. Add garlic, onion, tomato and dried shrimps. Simmer for 5mins.
Add bulaklak ng kalabasa, saluyot and grilled tilapia. Simmer for 5mins.
Stir in malunggay leaves and season with MAGGI® Magic Sarap®. Transfer into a serving bowl and serve.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Show more recipes