This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine bagoong and water in a pot. Bring to a full boil. Strain out pieces of fish from the simmering broth. Add garlic, onion, tomato and dried shrimps. Simmer for 5mins.
Step2
5 Min
Add bulaklak ng kalabasa, saluyot and grilled tilapia. Simmer for 5mins.
Step3
2 Min
Stir in malunggay leaves and season with MAGGI® Magic Sarap®. Transfer into a serving bowl and serve.
Step1
of
3
Combine bagoong and water in a pot. Bring to a full boil. Strain out pieces of fish from the simmering broth. Add garlic, onion, tomato and dried shrimps. Simmer for 5mins.
Step2
of
3
Add bulaklak ng kalabasa, saluyot and grilled tilapia. Simmer for 5mins.
Step3
of
3
Stir in malunggay leaves and season with MAGGI® Magic Sarap®. Transfer into a serving bowl and serve.