This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Simmer kalabasa, tomato, patani and bagoong in water for 5 minutes.
Step2 of 3
Add bunga ng malunggay, eggplant and ampalaya. Simmer for another 5 minutes.
Step3 of 3
Add bulaklak ng kalabasa, bangus and saluyot leaves. Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.