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Filipino Main dish

Dinengdeng

0
5 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 cups
Kalabasa
4 pcs
Tomato
1 cup
Bagoong Isda
1 cup
Patani
4 cups
Rice Washing
8 oz
Prepared Horseradish
2 pcs
Eggplant
1 pc
Ampalaya
2 cups
Pumpkin Flowers
1 pc
Bangus
1 cup
Malunggay

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
683.07 kcal
Protein
40.87 g
Carbohydrates
131.88 g
Fats
8.68 g
Information per serving
Let's Cook

Instructions

5 Minutes
Step1
0 Min
Simmer kalabasa, tomato, patani and bagoong in water for 5 minutes.
Step2
0 Min
Add bunga ng malunggay, eggplant and ampalaya. Simmer for another 5 minutes.
Step3
5 Min
Add bulaklak ng kalabasa, bangus and saluyot leaves. Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.
Dinengdeng

Step1 of 3

Simmer kalabasa, tomato, patani and bagoong in water for 5 minutes.

Dinengdeng

Step2 of 3

Add bunga ng malunggay, eggplant and ampalaya. Simmer for another 5 minutes.

Dinengdeng

Step3 of 3

Add bulaklak ng kalabasa, bangus and saluyot leaves. Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.

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