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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Simmer kalabasa, tomato, patani and bagoong in water.
Add bunga ng malunggay, eggplant and ampalaya. Simmer for 10mins.
Add bulaklak ng kalabasa, bangus and saluyot leaves. Season with MAGGI® Magic Sarap®. Transfer into a serving bowl and serve immediately.
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