Asian - style

Embutido

(15)
40Min
Intermediate
Adimo

Ingredients

-
12 Servings
+

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  cup
Bread Crumbs
1  cup
Nestlé® Fresh Milk
1  kg
Ground Pork
1  pc
Carrot
3  tbsp
Pickle Relish
0.25  cup
Raisins
1  pc
Red Bell Pepper
1  pc
Green Bell Pepper
3  pcs
Hard Boiled Egg
0.25  cup
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
353.75 kcal
Protein
18.29 g
Carbohydrates
13.74 g
Fats
24.83 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step1
5 Min
Combine breadcrumbs and fresh milk. Set aside for 5 minutes.
Step2
5 Min
Combine breadcrumbs and milk mixture with ground pork, carrot, pickle relish, raisins and bell peppers. Season with MAGGI MAGIC SARAP® and mix well.
Step3
10 Min
Brush a little oil in aluminum foil and flatten 1 cup of the mixture. Place egg in a row and carefully roll into a log with the egg in the middle. Tie both ends of aluminum foil to tighten.
Step4
20 Min
Steam for 30 minutes and set aside to cool. Unwrap and gently sauté until golden brown. Slice and serve with preferred dipping sauce.
Embutido

Step1 of 4

: Bread Crumbs, Nestlé® Fresh Milk

Combine breadcrumbs and fresh milk. Set aside for 5 minutes.

Embutido

Step2 of 4

: Ground Pork, Carrot, Raisins, Pickle Relish, Red Bell Pepper, Green Bell Pepper, MAGGI® Magic Sarap® 8g

Combine breadcrumbs and milk mixture with ground pork, carrot, pickle relish, raisins and bell peppers. Season with MAGGI MAGIC SARAP® and mix well.

Embutido

Step3 of 4

: Hard Boiled Egg

Brush a little oil in aluminum foil and flatten 1 cup of the mixture. Place egg in a row and carefully roll into a log with the egg in the middle. Tie both ends of aluminum foil to tighten.

Embutido

Step4 of 4

: Vegetable Oil

Steam for 30 minutes and set aside to cool. Unwrap and gently sauté until golden brown. Slice and serve with preferred dipping sauce.

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