This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season beef with 1 sachet of 8g MAGGI® Magic Sarap®. Preheat a braising pot and pour oil. Sear the beef on all sides. Remove and set aside.
Step2
10 Min
Add onion, carrot, celery and garlic in the same pot. Cook for 5 minutes. Add tomato paste and continue to cook for another 2 minutes. Place back beef and pour water.
Step3
150 Min
Bring to a boil, skim the scum, add bay leaves and peppercorn and simmer while covered for 2 hours or until tender. Remove beef to rest and strain beef broth. Reserve 3 cups of broth.
Step4
15 Min
Sauté mushroom in butter for 2 minutes. Add flour and cook for 2 minutes. Stir in reserved beef broth. Simmer until slightly thick. Season with 1 sachet of 8g MAGGI® Magic Sarap® and MAGGI® Savor. Stir in NESTLÉ® All Purpose Cream and half of the parsley in to the sauce.
Step5
10 Min
Cut beef into ¼-inch thick slices. Transfer on a serving plate and pour sauce. Top with remaining parsley and serve warm.
Step1
of
5
Season beef with 1 sachet of 8g MAGGI® Magic Sarap®. Preheat a braising pot and pour oil. Sear the beef on all sides. Remove and set aside.
Step2
of
5
Add onion, carrot, celery and garlic in the same pot. Cook for 5 minutes. Add tomato paste and continue to cook for another 2 minutes. Place back beef and pour water.
Step3
of
5
Bring to a boil, skim the scum, add bay leaves and peppercorn and simmer while covered for 2 hours or until tender. Remove beef to rest and strain beef broth. Reserve 3 cups of broth.
Step4
of
5
Sauté mushroom in butter for 2 minutes. Add flour and cook for 2 minutes. Stir in reserved beef broth. Simmer until slightly thick. Season with 1 sachet of 8g MAGGI® Magic Sarap® and MAGGI® Savor. Stir in NESTLÉ® All Purpose Cream and half of the parsley in to the sauce.
Step5
of
5
Cut beef into ¼-inch thick slices. Transfer on a serving plate and pour sauce. Top with remaining parsley and serve warm.
Recipe as PDF
Share with friends
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Comment 0