25 Min
Easy
Fish Sarciado
Fish Sarciado is a traditional Filipino dish that combines the flavors of fish, tomatoes, and eggs. This recipe has been passed down through generations and is a beloved staple in Filipino households. The dish originated from the Spanish word "sarsa," which means sauce, and it was adapted by Filipinos to suit their taste preferences. The fish is first cooked in a tangy tomato sauce, which is then topped with scrambled eggs, giving it a unique and delicious twist. Fish Sarciado is not only a flavorful and satisfying meal, but it also showcases the rich culinary history and cultural fusion of the Philippines.
Ingredients
8
Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
2
tbsp
Garlic
1
pc
Onion
3
pcs
Tomato
1
cup
Water
3
pcs
Egg
1
sachet
8
pcs
Galunggong
Tip
.
Nutrition Value
Carbohydrates
9.5 g
Energy
179.5 kcal
Fats
10 g
Protein
13.2 g
Information per serving
Instruction
25 Minutes
-
Step1
5 MinHeat cooking oil. Sauté garlic, onion and tomatoes until fragrant and wilted. Pour in water and bring to boil. -
Step2
5 MinAdd beaten eggs and continue stirring to scramble the eggs. Season with 8g MAGGI® Magic Sarap®. -
Step3
5 MinAdd fried galunggong and simmer with the sauce for another minute. Serve.
