This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Heat cooking oil. Sauté garlic, onion and tomatoes until fragrant and wilted. Pour in water and bring to boil.
Step2 of 3
Add beaten eggs and continue stirring to scramble the eggs. Season with MAGGI® MAGIC SARAP®.
Step3 of 3
Add fried galunggong and simmer with the sauce for another minute. Serve.