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Filipino Main dish

Fish Sarciado

2
10 Min
Intermediate

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Cooking Oil
2 tbsp
Garlic
1 pc
Onion
3 pcs
Tomato
1 cup
Water
3 pcs
Egg
8 pcs
Galunggong

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Fats
10.09 g
Carbohydrates
9.48 g
Protein
13.2 g
Energy
180.64 kcal
Information per serving
Let's Cook

Instructions

10 Minutes
Step1
0 Min
Heat cooking oil. Sauté garlic, onion and tomatoes until fragrant and wilted. Pour in water and bring to boil.
Step2
10 Min
Add beaten eggs and continue stirring to scramble the eggs. Season with MAGGI® MAGIC SARAP®.
Step3
0 Min
Add fried galunggong and simmer with the sauce for another minute. Serve.
Fish Sarciado

Step1 of 3

Heat cooking oil. Sauté garlic, onion and tomatoes until fragrant and wilted. Pour in water and bring to boil.

Fish Sarciado

Step2 of 3

Add beaten eggs and continue stirring to scramble the eggs. Season with MAGGI® MAGIC SARAP®.

Fish Sarciado

Step3 of 3

Add fried galunggong and simmer with the sauce for another minute. Serve.

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