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Crispy Fried Bangus Recipe

Crispy Fried Bangus Recipe

(4)
25 Min
Easy
A staple Filipino dish best served with spiced vinegar and eaten with your bare hands. Just watch out for the bones!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.75  kg
Bangus
1  sachet
MAGGI® Magic Sarap® 8g
1  cup
Vegetable Oil
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
0.3 g
Energy
505.4 kcal
Fats
44.4 g
Protein
25.9 g
Information per serving

Instruction

25 Minutes

  • Step1

    5 Min
    Season bangus with MAGGI® Magic Sarap®.

  • Step2

    15 Min
    Preheat oil in large pan and pan fry bangus for 5mins. per side. Drain excess oil. Transfer on a plate and serve.
Crispy Fried Bangus Recipe

Step1 of 2

Step1 Step1
: MAGGI® Magic Sarap® 8g, boneless bangus, cut into pieces

Season bangus with MAGGI® Magic Sarap®.

Crispy Fried Bangus Recipe

Step2 of 2

Step2 Step2

Preheat oil in large pan and pan fry bangus for 5mins. per side. Drain excess oil. Transfer on a plate and serve.

Recipe as PDF

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Overall rating

4.0 out of 5
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2 reviews
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RecipeTest (not verified) 05/22/2025-01:44 CEST
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Discover more

  • Budget-friendly
  • Dinner
  • Entrant
  • Filipino
  • Fish
  • Fried
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Other
  • Peanuts-Free
  • Pescetarian
  • Source of protein
  • Source of protein
  • Top dish
  • Treenut-Free

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