This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season chicken with MAGGI® Magic Sarap® and pepper. Coat well with flour. Pan fry in preheated oil until golden brown. Set aside to drain excess oil.
Remove oil from the pan leaving 2tbsp. Sauté garlic and pour sweet chili sauce and water. Simmer until thick.
Toss in fried chicken pieces. Transfer on a serving plate and serve immediately.
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