45 Min
Intermediate
Fried Tilapia with Oyster Sauce
Ingredients
6
ingredient_quantity
recipe ingredient
1
kg
tilapia, cleaned and scored
1
sachet
1
cup
vegetable oil
6
cloves
garlic, minced
1
pc
onion, cut into strips
3
pcs
tomato, large diced
0.5
cup
Water
1
sachet
1
tbsp
sliced spring onion
.
Nutrition Value
Carbohydrates
5.4 g
Energy
502.6 kcal
Fats
38.9 g
Protein
34.3 g
Information per serving
Instruction
45 Minutes
-
Step1
15 MinSeason tilapia with MAGGI® Magic Sarap®. Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. -
Step2
3 MinRemove oil from the pan leaving 2tbsp. Sauté garlic until light golden brown. Strain and set aside for topping. -
Step3
10 MinAdd onion and tomato in the same pan. Sauté for 2mins. Pour water and MAGGI® Oyster Sauce. Simmer until slightly thick. -
Step4
2 MinTransfer fried tilapia on a serving plate. Pour sauce and top with toasted garlic and spring onion. Serve immediately.
