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Fried Tilapia with Oyster Sauce

Fried Tilapia with Oyster Sauce

(0)
45 Min
Intermediate

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
tilapia, cleaned and scored
1  sachet
8g MAGGI® Magic Sarap®
1  cup
vegetable oil​
6  cloves
garlic, minced
1  pc
onion, cut into strips
3  pcs
tomato, large diced
0.5  cup
Water
1  sachet
30g MAGGI® Oyster Sauce
1  tbsp
sliced spring onion
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
5.4 g
Energy
502.6 kcal
Fats
38.9 g
Protein
34.3 g
Information per serving

Instruction

45 Minutes
  • Step1

    15 Min
    Season tilapia with MAGGI® Magic Sarap®. Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil.
  • Step2

    3 Min
    Remove oil from the pan leaving 2tbsp. Sauté garlic until light golden brown. Strain and set aside for topping.
  • Step3

    10 Min
    Add onion and tomato in the same pan. Sauté for 2mins. Pour water and MAGGI® Oyster Sauce. Simmer until slightly thick.
  • Step4

    2 Min
    Transfer fried tilapia on a serving plate. Pour sauce and top with toasted garlic and spring onion. Serve immediately.
Fried Tilapia with Oyster Sauce

Step1 of 4

Season tilapia with MAGGI® Magic Sarap®. Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil.

Fried Tilapia with Oyster Sauce

Step2 of 4

Remove oil from the pan leaving 2tbsp. Sauté garlic until light golden brown. Strain and set aside for topping.

Fried Tilapia with Oyster Sauce

Step3 of 4

Add onion and tomato in the same pan. Sauté for 2mins. Pour water and MAGGI® Oyster Sauce. Simmer until slightly thick.

Fried Tilapia with Oyster Sauce

Step4 of 4

Transfer fried tilapia on a serving plate. Pour sauce and top with toasted garlic and spring onion. Serve immediately.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Entrant
  • Filipino
  • Fish
  • Fried
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Lunch
  • Other
  • Peanuts-Free
  • Source of protein
  • Top dish
  • Treenut-Free

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