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Fried Chicken
American Main dish

Fried Chicken

1
15 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kg
Chicken
1 head
Garlic
0.5 tsp
Ground Pepper
1 cup
All Purpose Flour
1 cup
Vegetable Oil
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Nutrition Value

Energy
767.19 kcal
Protein
34 g
Carbohydrates
18.76 g
Fats
61.4 g
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
5 Min
Season chicken with MAGGI® MAGIC SARAP®, garlic and pepper. Marinate overnight in the refrigerator.
Step2
5 Min
Remove garlic and coat well with flour.
Step3
5 Min
Pan fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and serve
Fried Chicken

Step1 of 3

Season chicken with MAGGI® MAGIC SARAP®, garlic and pepper. Marinate overnight in the refrigerator.

Fried Chicken

Step2 of 3

Remove garlic and coat well with flour.

Fried Chicken

Step3 of 3

Pan fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and serve

Recipe as PDF
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j judith
Uhr

yes!love it

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American Dinner Lunch Main dish

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