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Fried Chicken
Filipino Entrant

Fried Chicken

(16)
25Min
Intermediate
Adimo

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Chicken TEST LABEL
2  sachets
MAGGI® Magic Sarap® 8g
0.5  tsp
freshly ground pepper
1  cup
All Purpose Flour
1  cup
Vegetable Oil
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
757.26 kcal
Protein
33.57 g
Carbohydrates
16.55 g
Fats
61.36 g
Information per serving

Instruction

25 Minutes

  • Step1

    2 Min
    Season chicken with MAGGI® Magic Sarap® and pepper.

  • Step2

    3 Min
    Coat chicken well with flour.

  • Step3

    15 Min
    Pan fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and serve.
Fried Chicken

Step1 of 3

Season chicken with MAGGI® Magic Sarap® and pepper.

Fried Chicken

Step2 of 3

Coat chicken well with flour.

Fried Chicken

Step3 of 3

Pan fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and serve.

Recipe as PDF

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Discover more

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  • Source of protein
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