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Fried Chicken
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Room for Balance Improvement (0 - 44)
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Good Balance (45 - 69)
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This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
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Protein
34g / 18%
Carbohydrates
18.8g / 9%
Fats
61.4g / 72%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
  • Remember to supplement Vitamin C from oranges, pineapples, and lemons to help the body metabolize iron
  • This dish has enough salt and oil needed to make you a delicious and healthy meal! You don't need anything extra! "
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Fried Chicken

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Fried Chicken
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American Main dish

Fried Chicken

4
15Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  kg
Chicken
1  head
Garlic
0.5  tsp
Ground Pepper
1  cup
All Purpose Flour
1  cup
Vegetable Oil
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Nutrition Value

Energy
767.19 kcal
Protein
34 g
Carbohydrates
18.76 g
Fats
61.4 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step1
5 Min
Season chicken with MAGGI® MAGIC SARAP®, garlic and pepper. Marinate overnight in the refrigerator.
Step2
5 Min
Remove garlic and coat well with flour.
Step3
5 Min
Pan fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and serve
Fried Chicken

Step1 of 3

Season chicken with MAGGI® MAGIC SARAP®, garlic and pepper. Marinate overnight in the refrigerator.

Fried Chicken

Step2 of 3

Remove garlic and coat well with flour.

Fried Chicken

Step3 of 3

Pan fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and serve

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