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Fried Labahita

Fried Labahita

(0)
25 Min
Easy
As juicy as it is thick and meaty, you can't go wrong with fried labahita!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Labahita
1  sachet
MAGGI® Magic Sarap® 8g
0.5  cup
All Purpose Flour
1  cup
Vegetable Oil
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Nutrition Value

Carbohydrates
8.2 g
Energy
435 kcal
Fats
37 g
Protein
17.4 g
Information per serving

Instruction

25 Minutes

  • Step1

    5 Min
    Season labahita fillet with MAGGI® Magic Sarap® and coat with flour.

  • Step2

    10 Min
    Preheat oil in large pan and pan fry labahita for 4 minutes per side. Drain excess oil. Transfer on a plate and serve.
Fried Labahita

Step1 of 2

: Labahita, MAGGI® Magic Sarap® 8g, All Purpose Flour

Season labahita fillet with MAGGI® Magic Sarap® and coat with flour.

Fried Labahita

Step2 of 2

: All Purpose Flour, MAGGI® Magic Sarap® 8g, Labahita, Vegetable Oil

Preheat oil in large pan and pan fry labahita for 4 minutes per side. Drain excess oil. Transfer on a plate and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Entrant
  • Filipino
  • Fish
  • Fried
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Other
  • Peanuts-Free
  • Pork-Free
  • Source of protein
  • Top dish
  • Treenut-Free
  • With fish

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