Oyster Stir Fried Mushrooms

Name: Oyster Stir Fried Mushrooms
Cook time: 30 s
Total time: 32 s
Yield: 4
Cuisine: Filipino,Chinese
Ingredients: ¼ kg fresh shiitake mushrooms sliced ½ inch - thick; ¼ kg fresh button mushrooms quartered; ¼ kg fresh enoki mushrooms separated into bite-size pieces; 4 tbsp vegetable oil; 6 cloves garlic mashed; 1 pc onion minced; 1 thumb-size ginger minced; 1 pc small red bell pepper cut into strips; 1/2 cup Water; 2 tbsp MAGGI® Oyster Sauce; 1 sachet 8g MAGGI® Magic Sarap®; 1 tbsp brown sugar; 2 tsp Sesame Oil; 2 stalks Spring Onion cut into 1-inch pieces; 1 tsp sesame seeds

(0)

32 Min

Intermediate

Oyster stir-fried mushrooms is a Filipino recipe featuring a medley of mushrooms stir-fried with oyster sauce and other seasonings. This recipe reflects the Filipinos' appreciation for quick and flavorful mushroom preparations, offering a delicious and umami-packed mushroom stir-fry often enjoyed as a side dish or topping for rice.

Ingredients

4 4-6 servings

0.25 kg

Shiitake Mushrooms

0.25 kg

Button Mushroom

0.25 kg

Enoki Mushrooms

4 tbsp

Vegetable Oil

6 cloves

garlic, mashed

1 pc

Onion

1 pc

Ginger

1 pc

small red bell pepper, cut into 4 lengthwise

0.5 cup

Water

2 tbsp

MAGGI® Oyster Sauce

1 sachet

MAGGI® Magic Sarap® 8g

1 tbsp

Brown Sugar

2 tsp

Sesame Oil

2 stalks

Spring Onion

1 tsp

Sesame Seeds

Copy

Nutrition Value

Carbohydrates

37 g

Energy

315.1 kcal

Fats

17.6 g

Protein

7.4 g

Information per serving

Step1
15 Min

Sauté mushrooms separately in vegetable oil until golden brown. Set aside.
Step2
2 Min

Sauté garlic in remaining oil until golden brown. Strain and set aside for topping.
Step3
10 Min

Add onion, ginger and bell pepper in the same pan. Cook for 2 minutes. Pour water and simmer. Add MAGGI® Oyster Sauce, MAGGI® MAGIC SARAP®, sugar and sesame oil. Simmer for 2 minutes.
Step4
3 Min

Add sautéed mushrooms and half of the spring onion. Cook for 2 minutes.
Step5
2 Min

Transfer on a serving plate. Top with toasted garlic, remaining spring onion and sesame seeds. Serve immediately.

Step1 of 5

Sauté mushrooms separately in vegetable oil until golden brown. Set aside.

Step2 of 5

Sauté garlic in remaining oil until golden brown. Strain and set aside for topping.

Step3 of 5

Add onion, ginger and bell pepper in the same pan. Cook for 2 minutes. Pour water and simmer. Add MAGGI® Oyster Sauce, MAGGI® MAGIC SARAP®, sugar and sesame oil. Simmer for 2 minutes.

Step4 of 5

Add sautéed mushrooms and half of the spring onion. Cook for 2 minutes.

Step5 of 5

Transfer on a serving plate. Top with toasted garlic, remaining spring onion and sesame seeds. Serve immediately.

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Oyster Stir Fried Mushrooms

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step4

Step5

Step1 of 5

Step2 of 5

Step3 of 5

Step4 of 5

Step5 of 5

01

02

03

04

05

Recipe as PDF

Discover more

More interesting Recipes

Pork Adobo with Oyster Sauce

Chicken Feet Adobo with Oyster Sauce

Fried Tilapia with Oyster Sauce

Oyster Steamed Fish with Oyster sauce

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Oyster Stir Fried Mushrooms

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step4

Step5

Step1 of 5

Step2 of 5

Step3 of 5

Step4 of 5

Step5 of 5

01

02

03

04

05

Recipe as PDF

Write a review

Discover more

More interesting Recipes

Pork Adobo with Oyster Sauce

Chicken Feet Adobo with Oyster Sauce

Fried Tilapia with Oyster Sauce

Oyster Steamed Fish with Oyster sauce