60 Min
Intermediate
General Tso's Chicken
General Tso's Chicken is a Chinese-American dish takeout favorite with its fusion of sweet, savory, spicy, and tangy flavors. Here's an even more delish recipe!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.75
kg
Chicken Thigh
Tip
1
sachet
0.25
cup
Chinese Rice Wine
2
tbsp
Soy Sauce
1
cup
All Purpose Flour
2
cups
Vegetable Oil
4
cloves
Garlic
1
pc
Ginger
4
pcs
Hot Chili Peppers
0.25
cup
Chinese Rice Wine
3
tbsp
Cider Vinegar
0.25
cup
Soy Sauce
0.25
cup
Brown Sugar
0.25
cup
Water
1
tbsp
Cornstarch
1
stalk
Scallion
.
Nutrition Value
Carbohydrates
33.1 g
Energy
1070.8 kcal
Fats
93.5 g
Protein
25.5 g
Information per serving
Instruction
60 Minutes
-
Step1
20 MinMarinate chicken with MAGGI® Magic Sarap®, Chinese rice wine and soy sauce set aside. Coat well with flour and fry in preheated oil until golden brown. Transfer into a cooling rack to drain excess oil. -
Step2
10 MinRemove oil from the pan leaving 2tbsp. Sauté garlic, ginger and dried chili. Pour Chinese rice wine, rice wine vinegar, soy sauce, sugar and water. Stir in cornstarch and water mixture and simmer until sauce is thick. -
Step3
5 MinToss in fried chicken and cook for another minute. Transfer on a serving plate and top with scallions.
