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Filipino Main dish

Ginataang Alimango

0
50 Min
Challenging

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kg
Live Female Mud Crab TEST LABEL
2 tbsp
Vegetable Oil
4 cloves
Garlic
2 pcs
Ginger
1 pc
Finger Chili
1 cup
Coconut Milk
0.5 cup
Coconut Cream

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
414.88 kcal
Protein
33.16 g
Carbohydrates
28.58 g
Fats
19.19 g
Information per serving
Let's Cook

Instructions

50 Minutes
Step1
20 Min
Simmer crabs in a little water to pan steam for 5 minutes. Drain and quickly rinse. Separate the shell and the claws from the body. Remove and discard the gills and apron. Cut the body into 4 serving pieces. Crack the claws.
Step2
0 Min
Sauté garlic, ginger and chili in oil. Pour coconut milk and cream and bring simmer.
Step3
30 Min
Add crabs and continue to simmer until sauce starts to thicken. Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.
Ginataang Alimango

Step1 of 3

Simmer crabs in a little water to pan steam for 5 minutes. Drain and quickly rinse. Separate the shell and the claws from the body. Remove and discard the gills and apron. Cut the body into 4 serving pieces. Crack the claws.

Ginataang Alimango

Step2 of 3

Sauté garlic, ginger and chili in oil. Pour coconut milk and cream and bring simmer.

Ginataang Alimango

Step3 of 3

Add crabs and continue to simmer until sauce starts to thicken. Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.

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