This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Sauté garlic, onion, pork belly and bagoong in oil.
Step2 of 3
Pour coconut milk and simmer. Add kalabasa, ampalaya, okra, sitaw and eggplant in 2 minute-intervals.
Step3 of 3
Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.
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