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Ginataang Pinakbet
Filipino Main Course

Ginataang Pinakbet

0
5 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 Cloves
Garlic
1 Piece
Onion
0.5 Cup
Pork Belly
2 tbls
Bagoong Alamang
2 tbls
Vegetable Oil
1 Cup
Coconut Milk
1 Cup
Kalabasa
1 Piece
Ampalaya
4 Pieces
Okra
4 Pieces
Sitaw
1 Piece
Eggplant
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
543.59
Carbohydrates
75.68
Protein
17.92
Fats
24.67
Information per serving
Let's Cook

Instructions

5 Minutes
Step1
0 Min
Sauté garlic, onion, pork belly and bagoong in oil.
Step2
0 Min
Pour coconut milk and simmer. Add kalabasa, ampalaya, okra, sitaw and eggplant in 2 minute-intervals.
Step3
5 Min
Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.
Ginataang Pinakbet

Step1 of 3

Sauté garlic, onion, pork belly and bagoong in oil.

Ginataang Pinakbet

Step2 of 3

Pour coconut milk and simmer. Add kalabasa, ampalaya, okra, sitaw and eggplant in 2 minute-intervals.

Ginataang Pinakbet

Step3 of 3

Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.

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Dinner Filipino Lunch Main Course Side dish

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