Filipino Side dish

Ginataang Pinakbet

Name: Ginataang Pinakbet
Prep time: PT0.00M
Cook time: PT5.00H
Total time: PT5.00M
Yield: Servings
Cuisine: Filipino
Ingredients: 2 cloves Garlic; 1 pc Onion; 0.5 cup Pork Belly; 2 tbsp Bagoong Alamang; 2 tbsp Vegetable Oil; 1 cup Coconut Milk; 1 cup Kalabasa; 1 pc Ampalaya; 4 pcs Okra; 4 pcs Sitaw; 1 pc Eggplant; 1 sachet MAGGI® Magic Sarap® 8g

5Min

Intermediate

Ingredients

6 Servings

2 cloves

Garlic

1 pc

Onion

0.5 cup

Pork Belly

2 tbsp

Bagoong Alamang

2 tbsp

Vegetable Oil

1 cup

Coconut Milk

1 cup

Kalabasa

1 pc

Ampalaya

4 pcs

Okra

4 pcs

Sitaw

1 pc

Eggplant

1 sachet

MAGGI® Magic Sarap® 8g

Copy

Nutrition Value

Energy

543.29 kcal

Protein

17.85 g

Carbohydrates

75.71 g

Fats

24.72 g

Information per serving

Step1

0 Min

Sauté garlic, onion, pork belly and bagoong in oil.

Step2

0 Min

Pour coconut milk and simmer. Add kalabasa, ampalaya, okra, sitaw and eggplant in 2 minute-intervals.

Step3

5 Min

Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.

Step1 of 3

Sauté garlic, onion, pork belly and bagoong in oil.

Step2 of 3

Pour coconut milk and simmer. Add kalabasa, ampalaya, okra, sitaw and eggplant in 2 minute-intervals.

Step3 of 3

Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.

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