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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, onion, pork belly and bagoong in oil.
Pour coconut milk and simmer. Add kalabasa, ampalaya, okra, sitaw and eggplant in 2 minute-intervals.
Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
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I like it, I don't know how to cook I just follow the recipe here and then I did it easily. ❤️❤️❤️
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