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Ginataang Pinakbet
Filipino Entrant

Ginataang Pinakbet

(5)
40Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  cloves
Garlic
1  pc
Onion
0.5  cup
Pork Belly TEST LABEL
2  tbsp
Bagoong Alamang
2  tbsp
Vegetable Oil
1  cup
Coconut Milk
1  cup
Kalabasa
1  pc
Ampalaya
4  pcs
Okra
4  pcs
Sitaw
1  pc
Eggplant
1  sachet
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
543.29 kcal
Protein
17.85 g
Carbohydrates
75.71 g
Fats
24.72 g
Information per serving

Instruction

40 Minutes

  • Step1

    8 Min
    Sauté garlic, onion, pork belly and bagoong in oil.

  • Step2

    10 Min
    Pour coconut milk and simmer. Add kalabasa, ampalaya, okra, sitaw and eggplant in 2 minute-intervals.

  • Step3

    2 Min
    Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Ginataang Pinakbet

Step1 of 3

Sauté garlic, onion, pork belly and bagoong in oil.

Ginataang Pinakbet

Step2 of 3

Pour coconut milk and simmer. Add kalabasa, ampalaya, okra, sitaw and eggplant in 2 minute-intervals.

Ginataang Pinakbet

Step3 of 3

Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Recipe as PDF

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M Myla08

I like it, I don't know how to cook I just follow the recipe here and then I did it easily. ❤️❤️❤️

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  • Budget-friendly
  • Dinner
  • Entrant
  • Family Friendly
  • Filipino
  • From the pan
  • Lunch
  • Nuts / Peanuts-Free
  • Pork
  • Source of fiber
  • Stew
  • Veggies
  • With meat

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