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Ginataang Puso ng Saging
Filipino Side dish

Ginataang Puso ng Saging

(6)
70Min
Intermediate
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
6  cloves
Garlic
1  pc
Onion
2  pcs
Ginger
2  pcs
Green Finger Chili
0.5  cup
Pork Belly
1  tbsp
Bagoong Alamang
2  tbsp
Vegetable Oil
0.25  cup
Distilled Vinegar
0.5  kg
Banana Heart
2  cups
Water
1  cup
Coconut Cream
1  sachet
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
497.36 kcal
Protein
7.53 g
Carbohydrates
65.99 g
Fats
23.57 g
Information per serving

Instruction

70 Minutes

  • Step1

    10 Min
    Sauté garlic, onion, ginger, siling panigang, pork belly and bagoong in oil. Pour vinegar and simmer for 2mins.

  • Step2

    30 Min
    Add banana heart and water. Simmer until tender.

  • Step3

    10 Min
    Pour coconut cream and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Ginataang Puso ng Saging

Step1 of 3

Sauté garlic, onion, ginger, siling panigang, pork belly and bagoong in oil. Pour vinegar and simmer for 2mins.

Ginataang Puso ng Saging

Step2 of 3

Add banana heart and water. Simmer until tender.

Ginataang Puso ng Saging

Step3 of 3

Pour coconut cream and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Filipino
  • From the pan
  • Lunch
  • Nuts / Peanuts-Free
  • Side dish
  • Source of fiber
  • Stew
  • Veggies
  • With meat

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