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Filipino Main dish

Ginataang Puso ng Saging

0
30 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

6 cloves
Garlic
1 pc
Onion
2 pcs
Ginger
2 pcs
Green Finger Chili
0.5 cup
Pork Belly
1 tbsp
Bagoong Alamang
2 tbsp
Vegetable Oil
0.25 cup
Distilled Vinegar
0.5 kg
Banana Heart
2 cups
Water
1 cup
Coconut Cream

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
497.36 kcal
Protein
7.53 g
Carbohydrates
65.99 g
Fats
23.57 g
Information per serving
Let's Cook

Instructions

30 Minutes
Step1
2 Min
Sauté garlic, onion, ginger, finger chili, pork belly and bagoong in oil. Pour vinegar and simmer for 2 minutes.
Step2
20 Min
Add banana heart and water. Simmer for 20 minutes or until tender.
Step3
8 Min
Pour coconut cream and season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.
Ginataang Puso ng Saging

Step1 of 3

Sauté garlic, onion, ginger, finger chili, pork belly and bagoong in oil. Pour vinegar and simmer for 2 minutes.

Ginataang Puso ng Saging

Step2 of 3

Add banana heart and water. Simmer for 20 minutes or until tender.

Ginataang Puso ng Saging

Step3 of 3

Pour coconut cream and season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.

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