Ginataang Puso ng Saging
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Sauté garlic, onion, ginger, finger chili, pork belly and bagoong in oil. Pour vinegar and simmer for 2 minutes.
Step2 of 3
Add banana heart and water. Simmer for 20 minutes or until tender.
Step3 of 3
Pour coconut cream and season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.