Please login or create an account
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Choose from the list of ingredients
Sauté garlic, onion, ginger, siling panigang, pork belly and bagoong in oil. Pour vinegar and simmer for 2mins.
Add banana heart and water. Simmer until tender.
Pour coconut cream and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Show more recipes