Ginisang Munggo with Hamon
This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Simmer munggo in water while covered until tender.
Step2 of 3
Sauté garlic, onion, tomato, and ham in oil. Add to simmering munggo.
Step3 of 3
Season with MAGGI® MAGIC SARAP®. Stir in chili tops. Transfer into a serving bowl and serve.