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Ginataang Sitaw Kalabasa, at Hipon
Filipino Entrant

Ginataang Sitaw Kalabasa, at Hipon

(7)
40Min
Easy
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
1  pc
Ginger
1  pc
Green Finger Chili
0.5  cup
Water
2  cups
Kalabasa
2  cups
Sitaw
0.5  cup
Coconut Cream
1  sachet
MAGGI® Magic Sarap® 8g
0.25  kg
Shrimp
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
411.88 kcal
Protein
24.25 g
Carbohydrates
59.51 g
Fats
10.01 g
Information per serving

Instruction

40 Minutes

  • Step1

    5 Min
    Sauté garlic, onion, ginger, finger chili in oil.

  • Step2

    15 Min
    Pour water, add kalabasa and simmer while covered for 10 minutes. Add sitaw, then simmer for another 2 minutes.

  • Step3

    5 Min
    Add coconut cream and shrimp. Simmer and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Ginataang Sitaw Kalabasa, at Hipon

Step1 of 3

Sauté garlic, onion, ginger, finger chili in oil.

Ginataang Sitaw Kalabasa, at Hipon

Step2 of 3

Pour water, add kalabasa and simmer while covered for 10 minutes. Add sitaw, then simmer for another 2 minutes.

Ginataang Sitaw Kalabasa, at Hipon

Step3 of 3

Add coconut cream and shrimp. Simmer and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Recipe as PDF

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