This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, onion, ginger, finger chili in oil.
Pour water, add kalabasa and simmer while covered for 10 minutes. Add sitaw, then simmer for another 2 minutes.
Add coconut cream and shrimp. Simmer and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
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