Ginisang Munggo with Hamon

Name: Ginisang Munggo with Hamon
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 cup munggo rinsed; 4 cups water; 2 tbsp vegetable oil; 4 cloves garlic crushed; 1 pc small onion large diced; 2 pcs tomatoes large diced; 1/2 cup ham diced; 1 sachet 8g MAGGI® Magic Sarap®; ¼ cup picked chili tops (dahon ng sili)

(1)

60 Min

Intermediate

Ingredients

6 Servings

0.5 cup

Mungo Bean

4 cups

Water

2 tbsp

Vegetable Oil

4 cloves

Garlic

1 pc

Onion

2 pcs

Tomato

0.5 cup

Ham

1 sachet

MAGGI® Magic Sarap® 8g

0.25 cup

Finger Chili

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Nutrition Value

Carbohydrates

14.5 g

Energy

131.5 kcal

Fats

5.4 g

Protein

7.3 g

Information per serving

Step1
30 Min

Simmer munggo in water while covered until tender.
Step2
10 Min

Sauté garlic, onion, tomato, and ham in oil. Add to simmering munggo.
Step3
5 Min

Season with MAGGI® Magic Sarap®. Stir in chili tops. Transfer into a serving bowl and serve.

Step1 of 3

Simmer munggo in water while covered until tender.

Step2 of 3

Sauté garlic, onion, tomato, and ham in oil. Add to simmering munggo.

Step3 of 3

Season with MAGGI® Magic Sarap®. Stir in chili tops. Transfer into a serving bowl and serve.

Recipe as PDF

With pictures

Discover more

Boiling
Budget-friendly
Dinner
Entrant
Filipino
High in protein
Lactose-Free
Lactose-free
Lunch
Peanuts-Free
Pork
Pot cooking
Source of fiber
Source of fiber
Source of protein
Staples
Stew
Top dish
Treenut-Free
Under 300 kcal
With meat

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Ginisang Munggo with Hamon

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