60 Min
Intermediate
Ginisang Papaya with Liempo
With ingredients high on fiber and vitamin C, and protein from the delicious meat, you won't be feeling guilty about finishing an entire plate of this dish!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
1
tbsp
Annatto Seeds
6
cloves
Garlic
10
pcs
Shallots
0.5
kg
Pork Belly
1
tsp
Black Peppercorn
0.25
cup
White Vinegar
2
tbsp
Fish Sauce
0.5
kg
Papaya
1
pc
Red Bell Pepper
1
sachet
.
Nutrition Value
Carbohydrates
41.5 g
Energy
650.2 kcal
Fats
49.2 g
Protein
13.4 g
Information per serving
Instruction
60 Minutes
-
Step1
5 MinCombine oil and annatto seeds in a pan, heat for 1min and strain. Sauté garlic, shallots, pork in annatto oil. -
Step2
30 MinAdd peppercorn, vinegar and fish sauce. Cover and cook for 30mins. -
Step3
5 MinAdd papaya and bell pepper. Cook for another 5mins. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
