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Ginisang Repolyo
Filipino Side dish

Ginisang Repolyo

(5)
25Min
Easy
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  cloves
Garlic
1  pc
Onion
2  tbsp
Vegetable Oil
0.5  kg
Cabbage TEST LABEL
0.5  cup
Water
1  sachet
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
75.78 kcal
Protein
1.67 g
Carbohydrates
8.1 g
Fats
4.65 g
Information per serving

Instruction

25 Minutes

  • Step1

    5 Min
    Sauté garlic and onion in oil.

  • Step2

    5 Min
    Add cabbage and cook for 2 minutes.

  • Step3

    5 Min
    Pour in water, simmer and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve
Ginisang Repolyo

Step1 of 3

: Onion, Garlic, Vegetable Oil

Sauté garlic and onion in oil.

Ginisang Repolyo

Step2 of 3

: Cabbage, Vegetable Oil, Onion, Garlic

Add cabbage and cook for 2 minutes.

Ginisang Repolyo

Step3 of 3

: Onion, MAGGI® Magic Sarap® 8g, Garlic, Water, Vegetable Oil, Cabbage

Pour in water, simmer and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Family Friendly
  • Filipino
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Side dish
  • Source of fiber
  • Treenut-Free
  • Veggies

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