Filipino Side dish

Ginisang Repolyo

(2)
20Min
Easy
Adimo
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Ingredients

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6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4  cloves
Garlic
1  pc
Onion
2  tbsp
Vegetable Oil
0.5  kg
Cabbage
0.5  cup
Water

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
75.78 kcal
Protein
1.67 g
Carbohydrates
8.1 g
Fats
4.65 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step1
10 Min
Sauté garlic and onion in oil.
Step2
2 Min
Add cabbage and cook for 2 minutes.
Step3
8 Min
Pour in water, simmer and season with MAGGI MAGIC SARAP®. Transfer on a serving plate and serve.
Ginisang Repolyo

Step1 of 3

: Onion, Garlic, Vegetable Oil

Sauté garlic and onion in oil.

Ginisang Repolyo

Step2 of 3

: Vegetable Oil, Onion, Garlic, Cabbage

Add cabbage and cook for 2 minutes.

Ginisang Repolyo

Step3 of 3

: Vegetable Oil, Cabbage, Water, Garlic, MAGGI® Magic Sarap® 8g, Onion

Pour in water, simmer and season with MAGGI MAGIC SARAP®. Transfer on a serving plate and serve.

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