Ginisang Sardinas, Miswa at Pechay

Name: Ginisang Sardinas, Miswa at Pechay
Prep time: 10 s
Cook time: 9 s
Total time: 20 s
Yield: 4
Cuisine: Filipino
Ingredients: 2 Cloves Garlic; 1 Piece Onion; 1 can sardines in tomato sauce; 2 tablespoons Vegetable Oil; 2 1/2 Cups Water; 1/2 Bunch Miswa; 1 1/4 sachets MAGGI® Magic Sarap® 8g; 1/4 Teaspoonful Ground Pepper; 1 Bunch Pechay

(0)

20 Min

Easy

Ingredients

4 Servings

2 cloves

Garlic

1 pc

Onion

1 can

Fish, sardine, Atlantic, canned in oil, drained solids with bone

2 tbsp

Vegetable Oil

2.5 cups

Water

0.5 bunch

Miswa

1.25 sachets

MAGGI® Magic Sarap® 8g

0.25 tsp

Ground Pepper

1 bunch

Pechay

Copy

Nutrition Value

Carbohydrates

358.8 g

Energy

1659.4 kcal

Fats

15.7 g

Protein

84.6 g

Information per serving

Step1
5 Min

Sauté garlic, onion and sardines in oil. Pour water and simmer.
Step2
3 Min

Stir in miswa. Season with MAGGI® MAGIC SARAP® and pepper.
Step3
3 Min

Add pechay. Transfer into a serving bowl and serve.

Step1 of 3

Sauté garlic, onion and sardines in oil. Pour water and simmer.

Step2 of 3

Stir in miswa. Season with MAGGI® MAGIC SARAP® and pepper.

Step3 of 3

Add pechay. Transfer into a serving bowl and serve.

Recipe as PDF

With pictures

Discover more

Budget-friendly
Calcium source
Dinner
Entrant
Filipino
Fish
From the pan
High in fiber
High in protein
Low salt
Low sugar
Lunch
Other
Pasta / Noodles
Peanuts-Free
Pescetarian
Pork-Free
Portion of Vegetables/Fruits
Source of fiber
Source of fiber
Source of protein
Top dish
Treenut-Free
Veggies
With fish

More interesting Recipes

Show more recipes

Ginisang Sitaw

20 Min Easy
Ginisang Corned Beef

20 Min Easy
Ginisang Ampalaya with Giniling

35 Min Easy
Ginisang Sardinas with Egg

25 Min Easy

Show more recipes

Ginisang Sardinas, Miswa at Pechay

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2