Glazed Fried Chicken Meatballs

Name: Glazed Fried Chicken Meatballs
Prep time: 10 s
Cook time: 35 s
Total time: 45 s
Yield: 6
Cuisine: Global,Japanese,Asian - style
Ingredients: 1/2 kg freshly ground chicken; 1/4 cup carrot grated; 1/4 cup onion minced; 1 pc egg; 1 tsp sesame oil; 1 sachet 8g MAGGI® Magic Sarap®; 1/4 cup all purpose flour; 1 cup vegetable oil; 1 tbsp butter; 2 tbsp brown sugar; 1 sachet 30g MAGGI® Oyster Sauce; 2 tbsp spring onion sliced; 1 tsp toasted sesame seeds

(0)

45 Min

Intermediate

Indulge in the crispy and flavorful taste of Glazed Fried Chicken Meatballs. This recipe features tender chicken meatballs coated in a sweet and savory glaze, resulting in a delicious and satisfying dish. It's perfect as an appetizer, snack, or as part of a main course.

Ingredients

0.5 kg

Grounded Chicken

0.25 cup

Carrot

0.25 cup

Onion

1 pc

Egg

1 tsp

Sesame Oil

1 sachet

MAGGI® Magic Sarap® 8g

0.25 cup

All Purpose Flour

1 cup

Vegetable Oil

1 tbsp

Butter

2 tbsp

Brown Sugar

1 sachet

MAGGI® Oyster Sauce

2 tbsp

Scallion

1 tsp

Toasted Sesame Seeds

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Nutrition Value

Carbohydrates

11.4 g

Energy

522.6 kcal

Fats

46.3 g

Protein

16.5 g

Information per serving

Step1
15 Min

Mix ground chicken, carrot, onion, egg, sesame oil and MAGGI® Magic Sarap®. Mix well until sticky. Refrigerate for 1hr to firm up ground chicken. Form into meatballs and refrigerate for another 30mins.
Step2
10 Min

Lightly coat chicken meatballs with flour. Pan fry in preheated oil until golden brown. Transfer into a cooling rack to drain excess oil.
Step3
2 Min

Remove oil from the pan. Add butter, sugar and MAGGI Oyster Sauce. Gently heat for 1min.
Step4
3 Min

Add back fried chicken meatballs to coat with the glaze.
Step5
5 Min

Skewer chicken meatballs and transfer into a serving plate. Top with spring onion and sesame seeds. Serve warm.

Step1 of 5

Mix ground chicken, carrot, onion, egg, sesame oil and MAGGI® Magic Sarap®. Mix well until sticky. Refrigerate for 1hr to firm up ground chicken. Form into meatballs and refrigerate for another 30mins.

Step2 of 5

Lightly coat chicken meatballs with flour. Pan fry in preheated oil until golden brown. Transfer into a cooling rack to drain excess oil.

Step3 of 5

Remove oil from the pan. Add butter, sugar and MAGGI Oyster Sauce. Gently heat for 1min.

Step4 of 5

Add back fried chicken meatballs to coat with the glaze.

Step5 of 5

Skewer chicken meatballs and transfer into a serving plate. Top with spring onion and sesame seeds. Serve warm.

Nutritional facts per serving

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Glazed Fried Chicken Meatballs

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