Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Ilocos-style Pinakbet
Filipino Entrant

Ilocos-style Pinakbet

(8)
45Min
Intermediate
Adimo

Ingredients

6 6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Bangus TEST LABEL
0.5  sachet
MAGGI® Magic Sarap®
0.25  cup
Vegetable Oil
6  cloves
Toasted Garlic
1  pc
Red Onion
3  pcs
Tomatoes, red, ripe, cooked
1  pc
Green Finger Chili
2  tbsp
Bagoong Isda
3  cups
Water
1  cup
Kalabasa
0.5  cup
Okra
0.5  cup
Ampalaya
0.5  cup
Sigarilyas
0.5  cup
Eggplant
1  sachet
MAGGI® Magic Sarap® 8g
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
229.66 kcal
Protein
19.5 g
Carbohydrates
4.44 g
Fats
14.85 g
Information per serving

Instruction

45 Minutes

  • Step1

    10 Min
    Season bangus with MAGGI® Magic Sarap® and fry until golden brown. Set aside.

  • Step2

    10 Min
    Combine garlic, onion, tomato, finger chili, bagoong isda and water in a pot, cover and simmer for 10mins.

  • Step3

    10 Min
    Add kalabasa, okra and sigarilyas in 2-min intervals. Add ampalaya, eggplant and fried bangus and simmer for 5mins.

  • Step4

    5 Min
    Season with MAGGI® Magic Sarap® and simmer for another minute. Transfer on a serving plate and serve.

  • Step5

    5 Min
    Season with MAGGI® Magic Sarap® and simmer for another minute. Transfer on a serving plate and serve.

  • Step6

    5 Min
    Season with MAGGI® Magic Sarap® and simmer for another minute. Transfer on a serving plate and serve.
Ilocos-style Pinakbet

Step1 of 6

Season bangus with MAGGI® Magic Sarap® and fry until golden brown. Set aside.

Ilocos-style Pinakbet

Step2 of 6

Combine garlic, onion, tomato, finger chili, bagoong isda and water in a pot, cover and simmer for 10mins.

Ilocos-style Pinakbet

Step3 of 6

Add kalabasa, okra and sigarilyas in 2-min intervals. Add ampalaya, eggplant and fried bangus and simmer for 5mins.

Ilocos-style Pinakbet

Step4 of 6

Season with MAGGI® Magic Sarap® and simmer for another minute. Transfer on a serving plate and serve.

Ilocos-style Pinakbet

Step5 of 6

Season with MAGGI® Magic Sarap® and simmer for another minute. Transfer on a serving plate and serve.

Ilocos-style Pinakbet

Step6 of 6

Season with MAGGI® Magic Sarap® and simmer for another minute. Transfer on a serving plate and serve.

Recipe as PDF

Share with friends

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

  • Budget-friendly
  • Dinner
  • Entrant
  • Filipino
  • Fish
  • From the pan
  • Lunch
  • Nuts / Peanuts-Free
  • Stew
  • Treenut-Free
  • Veggies

More interesting Recipes

Show more recipes
  • Pinakbet with Lechon

    Pinakbet with Lechon

     60 Min Intermediate
  • Ginataang Sitaw Kalabasa, at Hipon

    Ginataang Sitaw Kalabasa, at Hipon

     40 Min Easy
  • Sinigang na Tinapang Bangus

    Sinigang na Tinapang Bangus

     40 Min Intermediate
  • Ginataang Pinakbet

    Ginataang Pinakbet

     40 Min Intermediate

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies