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Ilocos-style Yusi
Filipino Entrant

Ilocos-style Yusi

(9)
60Min
Easy
Adimo
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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
6  cloves
Garlic
6  pcs
Shallots
3  tsp
Ginger
0.5  kg
Pork Shoulder
2  tbsp
Soy Sauce
0.25  tsp
Peppercorn
4  cups
Water
100  g
Pork Liver
1  sachet
MAGGI® Magic Sarap® 8g
0.25  cup
Onion
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Information per serving

Instruction

60 Minutes

  • Step1

    5 Min
    Sauté garlic, shallots and ginger in oil. Add pork and fish sauce and cook for 2mins.

  • Step2

    40 Min
    Pour water, cover and simmer for 40mins.

  • Step3

    5 Min
    Add in liver and season with MAGGI® Magic Sarap®. Stir in spring onion. Transfer on a serving bowl and serve.
Ilocos-style Yusi

Step1 of 3

Sauté garlic, shallots and ginger in oil. Add pork and fish sauce and cook for 2mins.

Ilocos-style Yusi

Step2 of 3

Pour water, cover and simmer for 40mins.

Ilocos-style Yusi

Step3 of 3

Add in liver and season with MAGGI® Magic Sarap®. Stir in spring onion. Transfer on a serving bowl and serve.

Recipe as PDF

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