Imbaliktad

Name: Imbaliktad
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: ¾ kg beef sirloin with fat; 6 cloves native garlic minced; 2 thumb-size ginger cut into thin strips; 1 sachet 8g MAGGI® Magic Sarap®; ¼ tsp freshly ground pepper; ¼ cup sukang Iloko; 2 tbsp fish sauce; 2 pcs red onion cut into strips; 1 pc green finger chili biased; 1 stalk scallion biased

(0)

30 Min

Easy

Try the unique flavors of Imbaliktad Recipe. A traditional Filipino dish with a twist, featuring grilled meat and tangy flavors. Get the recipe now and enjoy!

Ingredients

0.75 kg

Beef Sirloin

6 cloves

Garlic

6 tsp

Ginger

1 sachet

MAGGI® Magic Sarap® 8g

0.25 tsp

Peppercorn

0.25 cup

Spiced Vinegar

2 tbsp

Soy Sauce

2 pcs

Red Onion

1 pc

Green Finger Chili

1 stalk

Scallion

Copy

Nutrition Value

Carbohydrates

4 g

Energy

182.2 kcal

Fats

5.1 g

Protein

30 g

Information per serving

Step1
10 Min

Cut of beef fat from meat of sirloin. Cut beef fat into small pieces and set aside. Cut beef into thin slices across the grain.
Step2
2 Min

Add garlic, ginger MAGGI® Magic Sarap®, pepper sukang Iloko and fish sauce to beef slices. Mix well and set aside.
Step3
5 Min

Sauté beef fat in a pan to start rendering. Strain and set aside as topping.
Step4
5 Min

Strain beef and reserve marinade. Add beef in the same pan with rendered beef fat and cook over high heat for 2mins. Pour reserved marinade and simmer for 2mins.
Step5
3 Min

Add onion, finger chili and scallion. Simmer for another 2mins. Transfer on a serving plate, top with crispy beef fat and serve

Step1 of 5

Cut of beef fat from meat of sirloin. Cut beef fat into small pieces and set aside. Cut beef into thin slices across the grain.

Step2 of 5

Add garlic, ginger MAGGI® Magic Sarap®, pepper sukang Iloko and fish sauce to beef slices. Mix well and set aside.

Step3 of 5

Sauté beef fat in a pan to start rendering. Strain and set aside as topping.

Step4 of 5

Strain beef and reserve marinade. Add beef in the same pan with rendered beef fat and cook over high heat for 2mins. Pour reserved marinade and simmer for 2mins.

Step5 of 5

Add onion, finger chili and scallion. Simmer for another 2mins. Transfer on a serving plate, top with crispy beef fat and serve

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Nutritional facts per serving

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Imbaliktad

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Nutrition Value

Instruction

Step1

Step2

Step3

Step4

Step5

Step1 of 5

Step2 of 5

Step3 of 5

Step4 of 5

Step5 of 5

01

02

03

04

05

Recipe as PDF

Discover more

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Imbaliktad

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step4

Step5

Step1 of 5

Step2 of 5

Step3 of 5

Step4 of 5

Step5 of 5

01

02

03

04

05

Recipe as PDF

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