This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Cut of beef fat from meat of sirloin. Cut beef fat into small pieces and set aside. Cut beef into thin slices across the grain.
Step2
2 Min
Add garlic, ginger MAGGI® Magic Sarap®, pepper sukang Iloko and fish sauce to beef slices. Mix well and set aside.
Step3
5 Min
Sauté beef fat in a pan to start rendering. Strain and set aside as topping.
Step4
5 Min
Strain beef and reserve marinade. Add beef in the same pan with rendered beef fat and cook over high heat for 2mins. Pour reserved marinade and simmer for 2mins.
Step5
3 Min
Add onion, finger chili and scallion. Simmer for another 2mins. Transfer on a serving plate, top with crispy beef fat and serve
Step1
of
5
Cut of beef fat from meat of sirloin. Cut beef fat into small pieces and set aside. Cut beef into thin slices across the grain.
Step2
of
5
Add garlic, ginger MAGGI® Magic Sarap®, pepper sukang Iloko and fish sauce to beef slices. Mix well and set aside.
Step3
of
5
Sauté beef fat in a pan to start rendering. Strain and set aside as topping.
Step4
of
5
Strain beef and reserve marinade. Add beef in the same pan with rendered beef fat and cook over high heat for 2mins. Pour reserved marinade and simmer for 2mins.
Step5
of
5
Add onion, finger chili and scallion. Simmer for another 2mins. Transfer on a serving plate, top with crispy beef fat and serve
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