Inaluban Tuna

Name: Inaluban Tuna
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 6
Cuisine: Filipino
Ingredients: ½ kg tuna belly cut into serving pieces; 2 sachets 8g MAGGI® Magic Sarap®; 2 tbsp coconut oil; 2 thumb-size turmeric peeled and cut into strips; 2 tbsp Palapang Sakurab; 2 pcs red bell pepper cut into strips; 1 cup coconut milk; 1 cup water; 1 tsp freshly ground pepper; 1 bundle chili leaves picked

(3)

40 Min

Intermediate

Inaluban tuna is a traditional Filipino recipe from the Visayan region, featuring tuna cooked in coconut milk and spices until tender. This recipe reflects the Filipinos' love for seafood cooked in coconut milk, offering a delicious and coconut-infused inaluban tuna often enjoyed with rice.

Ingredients

0.5 kg

Tuna Belly

2 sachets

MAGGI® Magic Sarap® 8g

2 tbsp

Coconut Oil

2 tbsp

Ginger

2 tbsp

Scallion

2 pcs

Red Bell Pepper

1 cup

Coconut Milk

1 cup

Water

1 tsp

Peppercorn

1 bunch

Red And Green Chili

Copy

Nutrition Value

Carbohydrates

6.7 g

Energy

235.1 kcal

Fats

13.3 g

Protein

22.3 g

Information per serving

Step1
10 Min

Season tuna with 1 sachet of MAGGI® Magic Sarap®. Coat with oil and grill over medium high heat. Remove and set aside.
Step2
5 Min

Place grilled tuna in a pot. Add turmeric, Palapang Sakurab, bell pepper, coconut milk and water. Simmer for 5mins.
Step3
1 Min

Season with remaining sachet of MAGGI® Magic Sarap® and pepper.
Step4
2 Min

Stir in chili leaves. Transfer into a serving bowl and serve.

Step1 of 4

Season tuna with 1 sachet of MAGGI® Magic Sarap®. Coat with oil and grill over medium high heat. Remove and set aside.

Step2 of 4

Place grilled tuna in a pot. Add turmeric, Palapang Sakurab, bell pepper, coconut milk and water. Simmer for 5mins.

Step3 of 4

Season with remaining sachet of MAGGI® Magic Sarap® and pepper.

Step4 of 4

Stir in chili leaves. Transfer into a serving bowl and serve.

Recipe as PDF

With pictures

Overall rating

2.7 out of 5

3 reviews

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Instruction

Step1

Step2

Step3

Step4

Step1 of 4

Step2 of 4

Step3 of 4

Step4 of 4

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02

03

04

Recipe as PDF

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