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Inaluban Tuna

Inaluban Tuna

(3)
40 Min
Intermediate
Inaluban tuna is a traditional Filipino recipe from the Visayan region, featuring tuna cooked in coconut milk and spices until tender. This recipe reflects the Filipinos' love for seafood cooked in coconut milk, offering a delicious and coconut-infused inaluban tuna often enjoyed with rice.

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Tuna Belly Tip
2  sachets
MAGGI® Magic Sarap® 8g
2  tbsp
Coconut Oil
2  tbsp
Ginger
2  tbsp
Scallion
2  pcs
Red Bell Pepper
1  cup
Coconut Milk
1  cup
Water
1  tsp
Peppercorn
1  bunch
Red And Green Chili
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
6.7 g
Energy
235.1 kcal
Fats
13.3 g
Protein
22.3 g
Information per serving

Instruction

40 Minutes
  • Step1

    10 Min
    Season tuna with 1 sachet of MAGGI® Magic Sarap®. Coat with oil and grill over medium high heat. Remove and set aside.
  • Step2

    5 Min
    Place grilled tuna in a pot. Add turmeric, Palapang Sakurab, bell pepper, coconut milk and water. Simmer for 5mins.
  • Step3

    1 Min
    Season with remaining sachet of MAGGI® Magic Sarap® and pepper.
  • Step4

    2 Min
    Stir in chili leaves. Transfer into a serving bowl and serve.
Inaluban Tuna

Step1 of 4

Season tuna with 1 sachet of MAGGI® Magic Sarap®. Coat with oil and grill over medium high heat. Remove and set aside.

Inaluban Tuna

Step2 of 4

Place grilled tuna in a pot. Add turmeric, Palapang Sakurab, bell pepper, coconut milk and water. Simmer for 5mins.

Inaluban Tuna

Step3 of 4

Season with remaining sachet of MAGGI® Magic Sarap® and pepper.

Inaluban Tuna

Step4 of 4

Stir in chili leaves. Transfer into a serving bowl and serve.

Recipe as PDF

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Overall rating

2.7 out of 5
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3 reviews
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