Chicken Pastil

Name: Chicken Pastil
Prep time: 15 s
Cook time: 60 s
Total time: 75 s
Yield: 10
Ingredients: 1.25 kg bone-in chicken breast; 1 cup coconut oil; 1 head garlic minced; 2 pcs onion chopped; 3 pcs red chili sliced (optional); 1 sachet MAGGI® Magic Sarap® 8g; 1 tbsp turmeric powder; 1/4 cup vinegar; 1/4 cup soy sauce; 1 sachet MAGGI® Oyster Sauce 30g

(2)

75 Min

Intermediate

Bold flavors of Kaliket Recipe. Tender meat, aromatic spices, and a rich sauce. Get the recipe now and savor the taste of the Philippines!

Ingredients

1.25 kg

boneless chicken breast

1 cup

Coconut Oil

1 head

garlic, minced

2 pcs

onion, chopped

3 pcs

red chili, sliced

1 sachet

MAGGI® Magic Sarap® 8g

1 tbsp

Turmeric Powder

0.25 cup

vinegar

0.25 cup

Soy Sauce

1 sachet

MAGGI® Oyster Sauce 30g

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Nutrition Value

Carbohydrates

5.9 g

Energy

439 kcal

Fats

33.3 g

Protein

27.4 g

Information per serving

Step1
30 Min

Simmer chicken breast in water for 15mins. Strain and set aside to cool. Shred and set side.
Step2
10 Min

Sauté chicken in oil crispy and light golden brown.
Step3
5 Min

Add garlic, onion and chili. Cook for 5mins.
Step4
10 Min

Add MAGGI® Magic Sarap®, turmeric powder, vinegar, soy sauce and MAGGI® Oyster Sauce. Cook for another 10mins.
Step5
2 Min

Transfer on a serving plate and serve.

Step1 of 5

Simmer chicken breast in water for 15mins. Strain and set aside to cool. Shred and set side.

Step2 of 5

Sauté chicken in oil crispy and light golden brown.

Step3 of 5

Add garlic, onion and chili. Cook for 5mins.

Step4 of 5

Add MAGGI® Magic Sarap®, turmeric powder, vinegar, soy sauce and MAGGI® Oyster Sauce. Cook for another 10mins.

Step5 of 5

Transfer on a serving plate and serve.

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