Korean-style Fried Chicken

Name: Korean-style Fried Chicken
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 6
Ingredients: 1 kg chicken legs; 1 sachet 8g MAGGI® Magic Sarap®; 1/4 tsp ground pepper; 1/2 cup all purpose flour; As needed vegetable oil; 4 cloves garlic minced; 1 pc small onion minced; 1 thumb-size ginger minced; 1 tbsp korean pepper paste; 2 tbsp soy sauce; 1/2 cup water; 2 tbsp brown sugar; 2 tsp toasted sesame seeds; 1 tbsp onion springs sliced

(0)

40 Min

Intermediate

Enjoy the flavors of our Korean Fried Chicken. A delicious and satisfying dish that is perfect for any occasion. Taste it today!

Ingredients

6 Servings

1 kg

Chicken Leg

1 sachet

MAGGI® Magic Sarap® 8g

0.25 tsp

Ground Pepper

0.5 cup

All Purpose Flour

1 cup

Vegetable Oil

4 cloves

Garlic

1 pc

Onion

1 pc

Ginger

1 tbsp

Pepper

2 tbsp

Soy Sauce

0.5 cup

Water

2 tbsp

Brown Sugar

2 tsp

Toasted Sesame Seeds

1 tbsp

Onion Springs

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Nutrition Value

Carbohydrates

24.2 g

Energy

785.3 kcal

Fats

63.3 g

Protein

30.4 g

Information per serving

Step1
10 Min

Season chicken with MAGGI® MAGIC SARAP® and pepper. Coat with flour and fry until golden brown. Strain and set aside.
Step2
10 Min

Remove oil from the wok leaving 2tbsp. Sauté, garlic, onion, ginger and red chili. Add soy sauce, water and sugar. Simmer until thick.
Step3
10 Min

Toss in fried chicken pieces. Transfer on a serving plate. Top with sesame seeds and spring onion. Serve immediately.

Step1 of 3

Season chicken with MAGGI® MAGIC SARAP® and pepper. Coat with flour and fry until golden brown. Strain and set aside.

Step2 of 3

Remove oil from the wok leaving 2tbsp. Sauté, garlic, onion, ginger and red chili. Add soy sauce, water and sugar. Simmer until thick.

Step3 of 3

Toss in fried chicken pieces. Transfer on a serving plate. Top with sesame seeds and spring onion. Serve immediately.

Korean-style Fried Chicken

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Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step1 of 3

Step2 of 3

Step3 of 3

01

02

03

Recipe as PDF

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