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Korean-Style Fried Rice

Korean-Style Fried Rice

(0)
40 Min
Intermediate
Indulge in the flavors of Korean Style Fried Recipe. Crispy and flavorful, this dish showcases the deliciousness of Korean cuisine. Get the recipe now and enjoy!

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  kg
Pork Belly
1  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
0.5  cup
Carrots
0.5  cup
Kimchi
1  tbsp
Chili Paste Tip
4  cups
Cooked Rice
0.5  cup
corn kernels
1  sachet
MAGGI® Oyster Sauce 30g
1  sachet
MAGGI® Magic Sarap® 8g
1  stalk
Scallion
2  tsp
Sesame Oil
1  tbsp
Vegetable Oil
2  pcs
Egg
0.25  tsp
MAGGI® Magic Sarap® 8g
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
128.4 g
Energy
877.2 kcal
Fats
30.9 g
Protein
17.7 g
Information per serving

Instruction

40 Minutes
  • Step1

    15 Min
    ​Sauté pork in oil using a large wok until crispy. Push pork on the side of the wok. Sauté garlic, onion, carrots and kimchi in the same wok for 1 minute. Add chili paste and cook for another minute.
  • Step2

    5 Min
    Add rice and corn kernels. Gently fluff and cook for 2 minutes.
  • Step3

    5 Min
    Season with MAGGI Oyster Sauce and MAGGI MAGIC SARAP®. Stir in scallion and sesame oil. Transfer on a serving plate and set aside.
  • Step4

    5 Min
    Preheat the same wok and add oil. Fry eggs and season with MAGGI MAGIC SARAP®. Place fried egg on top of the fried rice and serve immediately.
Korean-Style Fried Rice

Step1 of 4

​Sauté pork in oil using a large wok until crispy. Push pork on the side of the wok. Sauté garlic, onion, carrots and kimchi in the same wok for 1 minute. Add chili paste and cook for another minute.

Korean-Style Fried Rice

Step2 of 4

Add rice and corn kernels. Gently fluff and cook for 2 minutes.

Korean-Style Fried Rice

Step3 of 4

Season with MAGGI Oyster Sauce and MAGGI MAGIC SARAP®. Stir in scallion and sesame oil. Transfer on a serving plate and set aside.

Korean-Style Fried Rice

Step4 of 4

Preheat the same wok and add oil. Fry eggs and season with MAGGI MAGIC SARAP®. Place fried egg on top of the fried rice and serve immediately.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Celebration
  • Dinner
  • Eggs
  • Entrant
  • Fried
  • From the pan
  • Korean
  • Low sugar
  • Lunch
  • Merienda
  • Microbiome friendly
  • Other
  • Peanuts-Free
  • Pork
  • Rice
  • Rice dishes
  • Seasonal
  • Small meal
  • Source of fiber
  • Stir-fried
  • Tapas
  • Treenut-Free
  • Veggies
  • Weekdays
  • With eggs
  • With meat

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