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Korean Fried Chicken

7

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kg
Chicken Leg
0.25 tsp
Ground Pepper
0.5 cup
All Purpose Flour
1 cup
Vegetable Oil
4 cloves
Garlic
1 pc
Onion
1 pc
Ginger
1 tbsp
Pepper
2 tbsp
Soy Sauce
0.5 cup
Water
2 tbsp
Brown Sugar
2 tsp
Toasted Sesame Seeds
1 tbsp
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
785.31
Protein
30.43
Carbohydrates
24.22
Fats
63.29
Information per serving
Let's Cook

Instructions

Step1
10 Min
Season chicken with MAGGI® MAGIC SARAP® and pepper. Coat with flour and fry until golden brown. Strain and set aside.
Step2
10 Min
Remove oil from the wok leaving 2 tbsp. Sauté, garlic, onion, ginger and red chili. Add soy sauce, water and sugar. Simmer until thick.
Step3
10 Min
Toss in fried chicken pieces. Transfer on a serving plate. Top with sesame seeds and spring onion. Serve immediately.
Korean Fried Chicken

Step1 of 3

Season chicken with MAGGI® MAGIC SARAP® and pepper. Coat with flour and fry until golden brown. Strain and set aside.

Korean Fried Chicken

Step2 of 3

Remove oil from the wok leaving 2 tbsp. Sauté, garlic, onion, ginger and red chili. Add soy sauce, water and sugar. Simmer until thick.

Korean Fried Chicken

Step3 of 3

Toss in fried chicken pieces. Transfer on a serving plate. Top with sesame seeds and spring onion. Serve immediately.

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