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Korean-style Fried Chicken
Entrant

Korean-style Fried Chicken

(6)
40Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Chicken Leg TEST LABEL
1  sachet
MAGGI® Magic Sarap® 8g
0.25  tsp
Ground Pepper
0.5  cup
All Purpose Flour
1  cup
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
1  pc
Ginger
1  tbsp
Pepper
2  tbsp
Soy Sauce
0.5  cup
Water
2  tbsp
Brown Sugar
2  tsp
Toasted Sesame Seeds
1  tbsp
Onion Springs
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
785.31 kcal
Protein
30.41 g
Carbohydrates
24.22 g
Fats
63.29 g
Information per serving

Instruction

40 Minutes

  • Step1

    10 Min
    Season chicken with MAGGI® MAGIC SARAP® and pepper. Coat with flour and fry until golden brown. Strain and set aside.

  • Step2

    10 Min
    Remove oil from the wok leaving 2 tbsp. Sauté, garlic, onion, ginger and red chili. Add soy sauce, water and sugar. Simmer until thick.

  • Step3

    10 Min
    Toss in fried chicken pieces. Transfer on a serving plate. Top with sesame seeds and spring onion. Serve immediately.
Korean-style Fried Chicken

Step1 of 3

Season chicken with MAGGI® MAGIC SARAP® and pepper. Coat with flour and fry until golden brown. Strain and set aside.

Korean-style Fried Chicken

Step2 of 3

Remove oil from the wok leaving 2 tbsp. Sauté, garlic, onion, ginger and red chili. Add soy sauce, water and sugar. Simmer until thick.

Korean-style Fried Chicken

Step3 of 3

Toss in fried chicken pieces. Transfer on a serving plate. Top with sesame seeds and spring onion. Serve immediately.

Recipe as PDF

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