This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine coconut milk, garlic, ginger, alamang and pepper in a pan. Simmer while stirring.
Step2
5 Min
Add tinapa and chilies. Gently stir and simmer for 5mins.
Step3
20 Min
Pour coconut cream and stir in gabi leaves. Simmer for 15mins while occasionally stirring. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Step1
of
3
Combine coconut milk, garlic, ginger, alamang and pepper in a pan. Simmer while stirring.
Step2
of
3
Add tinapa and chilies. Gently stir and simmer for 5mins.
Step3
of
3
Pour coconut cream and stir in gabi leaves. Simmer for 15mins while occasionally stirring. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
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