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Laing
Filipino Side dish

Laing

(3)
60Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
1  head
Garlic
1  pc
Ginger
1  pc
Onion
3  pcs
Finger Chili
5  pcs
Red And Green Chili
2  pcs
Tinapang Galunggong
2  tbsp
Bagoong Alamang
5  cups
Coconut Milk
3  cups
Gabi Leaves
2  cups
Coconut Cream
0.25  kg
Shrimp
2  sachets
MAGGI® Magic Sarap® 8g
0.25  tbsp
Salt and pepper
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
905.39 kcal
Protein
23.97 g
Carbohydrates
70.98 g
Fats
62.68 g
Information per serving

Instruction

60 Minutes

  • Step1

    10 Min
    Combine coconut milk, garlic, ginger, alamang and pepper in a pan. Simmer while stirring.

  • Step2

    5 Min
    Add tinapa and chilies. Gently stir and simmer for 5mins.

  • Step3

    20 Min
    Pour coconut cream and stir in gabi leaves. Simmer for 15mins while occasionally stirring. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Laing

Step1 of 3

Combine coconut milk, garlic, ginger, alamang and pepper in a pan. Simmer while stirring.

Laing

Step2 of 3

Add tinapa and chilies. Gently stir and simmer for 5mins.

Laing

Step3 of 3

Pour coconut cream and stir in gabi leaves. Simmer for 15mins while occasionally stirring. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Family Friendly
  • Filipino
  • Fish
  • From the pan
  • Lunch
  • Nuts / Peanuts-Free
  • Side dish
  • Source of fiber
  • Stew
  • Veggies
  • With meat

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