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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Combine coconut milk, garlic, ginger, alamang and pepper in a pan. Simmer while stirring.
Add tinapa and chilies. Gently stir and simmer for 5mins.
Pour coconut cream and stir in gabi leaves. Simmer for 15mins while occasionally stirring. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
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