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Indian-inspired Main dish

Lamb Curry

0
120 Min
Challenging

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 cup
Pumpkin
1 pc
Eggplant
3 tbsp
Olive Oil
0.5 kg
Lamb Shoulder
0.25 tsp
Ground Pepper
4 cloves
Garlic
1 pc
Hot Chili Peppers
1 pc
Onion
1 tsp
Turmeric Powder
1 tsp
Ground Coriander
1 tsp
Ground Cumin
1 tsp
Paprika
1 tsp
Chili Powder
0.25 cup
Tomato Paste
1 cup
Water
0.5 cup
Coconut Milk
1 tbsp
Cilantro
0.25 cup
Nestlé® Creamy Yogurt

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
473.02 kcal
Protein
29.02 g
Carbohydrates
66.63 g
Fats
14.91 g
Information per serving
Let's Cook

Instructions

120 Minutes
Step1
15 Min
Sauté pumpkin and eggplant separately in olive oil until golden brown. Remove and set aside.
Step2
20 Min
Season lamb with 1 sachet of MAGGI® MAGIC SARAP® and pepper. Sauté in the same pan in olive oil. Add garlic, chili and onion. Add turmeric, coriander, cumin, paprika and chili powder and tomato paste.
Step3
70 Min
Pour water, cover and simmer until tender.
Step4
15 Min
Add coconut milk and pumpkin and continue to simmer uncovered until sauce is thick. Let the sauce reduce. Season with remaining sachet of MAGGI® MAGIC SARAP®. Stir in eggplant and cilantro. Transfer on a serving plate and drizzle Nestlé yogurt.
Lamb Curry

Step1 of 4

Sauté pumpkin and eggplant separately in olive oil until golden brown. Remove and set aside.

Lamb Curry

Step2 of 4

Season lamb with 1 sachet of MAGGI® MAGIC SARAP® and pepper. Sauté in the same pan in olive oil. Add garlic, chili and onion. Add turmeric, coriander, cumin, paprika and chili powder and tomato paste.

Lamb Curry

Step3 of 4

Pour water, cover and simmer until tender.

Lamb Curry

Step4 of 4

Add coconut milk and pumpkin and continue to simmer uncovered until sauce is thick. Let the sauce reduce. Season with remaining sachet of MAGGI® MAGIC SARAP®. Stir in eggplant and cilantro. Transfer on a serving plate and drizzle Nestlé yogurt.

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