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Chinese Kid-friendly Main dish

Lechon Patatim

0
47 Min
Intermediate

Ingredients

-
1 Servings
+

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 cloves
Garlic
1 pc
Ginger
1 pc
Onion
4 pcs
Shiitake Mushroom
2 pcs
Star Anise
1 tsp
Black Peppercorn
2 tbsp
Vegetable Oil
0.25 cup
Chinese Rice Wine
1 kg
Lechon
1 tbsp
Cornstarch
3 pcs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
3024.35 kcal
Protein
282.63 g
Carbohydrates
100.7 g
Fats
162.16 g
Information per serving
Let's Cook

Instructions

47 Minutes
Step1
10 Min
Sauté garlic, ginger, onion, mushroom, star anise, and peppercorn in oil. Pour wine and MAGGI® Oyster Sauce.
Step2
30 Min
Add pork and barely cover with water. Simmer for 30 minutes.
Step3
5 Min
Season with MAGGI® MAGIC SARAP® and brown sugar. Stir in cornstarch and water mixture to thicken the sauce.
Step4
2 Min
Transfer on a serving plate. Pour sauce on top and serve with mushroom and pechay.
Lechon Patatim

Step1 of 4

Sauté garlic, ginger, onion, mushroom, star anise, and peppercorn in oil. Pour wine and MAGGI® Oyster Sauce.

Lechon Patatim

Step2 of 4

Add pork and barely cover with water. Simmer for 30 minutes.

Lechon Patatim

Step3 of 4

Season with MAGGI® MAGIC SARAP® and brown sugar. Stir in cornstarch and water mixture to thicken the sauce.

Lechon Patatim

Step4 of 4

Transfer on a serving plate. Pour sauce on top and serve with mushroom and pechay.

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