This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, chilies and lechon in oil. Season with MAGGI® Magic Sarap®.
Transfer into a bowl. Add onion, MAGGI® Savor Classic, calamansi juice, sugar and pepper.
Preheat a sizzling plate. Add sisig, top with chicharon and serve immediately.
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