40 Min
Intermediate
Mac and Cheese
Kids will go crazy any day for this pasta recipe with creamy and cheesy sauce on a perfectly cooked macaroni!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
Annatto Seeds
3
tbsp
Butter
2
tbsp
All Purpose Flour
2
cups
NESTLÉ® Fresh Milk
1
cup
Cheese
1
sachet
0.25
kg
Pasta
1
cup
Chopped Bacon
.
Nutrition Value
Carbohydrates
43.4 g
Energy
450.8 kcal
Fats
21.7 g
Protein
20.1 g
Information per serving
Instruction
40 Minutes
-
Step1
7 MinSauté bacon until golden brown and crispy. Strain Bacon and set aside for topping. -
Step2
3 MinAdd butter and annatto seed in the same pan. Gently heat for 2mins. Strain and discard annatto seeds. -
Step3
5 MinAdd flour in the same pan with the butter. Whisk in water, NESTLE® Carnation® Evap and cheese. Simmer until thick. Season with MAGGI® Magic Sarap®. -
Step4
15 MinBoil pasta according to package direction. Drain and mix with the cheese sauce. Transfer on a serving plate, topped with bacon bits and serve.
