45 Min
Intermediate
No Bake Macaroni Recipe
No bake macaroni is a classic Filipino dish that has become a staple in many households. This recipe originated from the Philippines and has been passed down through generations. It is a simple yet delicious dish that requires minimal cooking and is perfect for those who are looking for a quick and easy meal. The dish consists of macaroni noodles, mixed with a creamy sauce made from mayonnaise, condensed milk, and various spices. It is typically served cold, making it a refreshing and satisfying dish, especially during hot summer days. No-Bake Macaroni is a versatile recipe that can be customized with additional ingredients such as ham, cheese, or vegetables, depending on personal preferences. It has become a popular dish for potlucks, parties, and family gatherings, as it is loved by both children and adults alike.
Ingredients
6
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
0.25
kg
Fresh Grounded Pork
Tip
0.75
cup
Tomato Sauce
0.75
cup
Banana Catsup
0.5
cup
Hotdog
0.5
cup
Water
1
sachet
0.25
cup
Brown Sugar
0.25
kg
Elbow Macaroni
1
package
125ml NESTLÉ All Purpose Cream
6
tbsp
Cheese
.
Nutrition Value
Carbohydrates
34.2 g
Energy
567.2 kcal
Fats
40 g
Protein
18.7 g
Information per serving
Instruction
45 Minutes
-
Step1
15 MinSauté garlic, onion and ground pork in oil. Add tomato sauce, catsup and hotdog. Pour water and simmer. Season with MAGGI® Magic Sarap® and brown sugar. Set aside. -
Step2
10 MinBoil pasta according to package direction. -
Step3
5 MinStrain elbow macaroni and toss in the sauce. Transfer on a serving container. -
Step4
5 MinGently heat NESTLE® All Purpose Cream. Pour on top of the macaroni. Grate cheese on top and let it melt with the heat of the pasta and the sauce. Serve immediately.
Monet Florendo